Iran’s processed food industry is a dynamic and growing sector that plays a vital role in value creation, employment generation, reducing agricultural waste, and expanding non-oil exports.

Iran has strong capacity in producing a wide range of processed food items such as tomato paste, canned foods, compotes, jams, fruit juices, dairy products, confectionery, snacks, and baked goods. Many industrial units are adopting modern machinery, hygienic packaging, and up-to-date processing technologies.

The processed food sector adds significant value to raw agricultural materials, contributes to Iran’s food supply chain, and supports GDP growth. It also strengthens agro-industrial linkages and supports rural economies.

Iran supplies a variety of processed food products to neighboring countries, the Gulf region, Central Asia, Europe, and parts of Africa. These products are well-received in regional markets due to their competitive prices and wide variety.

Iran’s competitive advantages include abundant domestic raw materials, skilled labor, low production costs, and proximity to large consumer markets. However, further improvements in product quality, international standardization, innovative packaging, and brand development are essential to enhance Iran’s global presence in the processed food industry.